Wellspring Blog

Herbs are powerful medicine. They can have huge effects on a client’s health, especially when the right herb is used at the right dosage.

Traditional Chinese Medicine is no longer a mysterious shop with a red neon sign and a therapist holding a smelly and smoky moxa stick in a dark and dusty room.

Rebecca (Bec) Harwood lived the fast-paced lifestyle of events but knew she couldn’t stay in it. When she moved from Tasmania to South Australia, she came across Endeavour and leapt into full-time study. That decision propelled her into a new career and…

Winter is officially here and Australians are once again facing a double threat of flu and COVID-19, so it’s more important than ever to make sure we have a strong immune system in place to ward off viruses.

Many of us are familiar with oils in terms of the roles they play in cooking and food preparation.

Belinda Felstead and Vera Lukic came to the study of naturopathy from different careers. Paired together to support each other in Endeavour’s student clinic, they realised they had the makings of a successful business partnership.

The great thing about this recipe is you can use whatever herbs or vegetables you have on hand! Parsley, coriander, spinach and kale also work really well as the base of the sauce, as does the addition of mushrooms, broccolini and zucchini to the pasta.

Through yoga, Clare Lucas delved into the connection between mind, body and spirit. The more she learnt, the less inclined she was to work in Western medicine. One day, Clare decided to quit her job in patient education and focused her light and energy …

I am so grateful to be a herbalist and naturopath because when presented with any number of digestive health concerns, I have a wide range of herbs to work with.

Before she came to Endeavour in Adelaide, Irene Schonberg studied nutrition online. It started from a personal desire to understand what healthy eating meant. It evolved into helping others with complex chronic health conditions, inspired by her husband…

Five years ago, Lucy Burgess dipped her toe into naturopathy studies. Within a semester, she’d left the heady world of corporate finance behind. It was a complete change in career and lifestyle, but she’s giving it her all.

Nutritionist and Endeavour Clinical Supervisor Heike Hohaus is no stranger to starting again. She recently moved from the Melbourne suburbs to the seaside, where she’s relishing the opportunity to create a garden from scratch, organising a new local far…