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About the Author

Zahlee McGuire

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Zahlee is in the final stages of completing her Bachelor of Health Science (Clinical Nutrition) at Endeavour College of Natural Health—a journey that has blended her love of food, education, and holistic wellbeing. With a background as a chef in the Australian Army and a former high school health teacher, Zahlee brings a practical, grounded perspective to the world of nutrition.

Through her family business Equilibrium Hub local to Bribie Island, Zahlee combines her clinical knowledge with real-food solutions, offering a growing line of functional food products. Her signature granola and muesli bars have quickly become favourites in the local and online community made in small batches using ethically sourced, high-quality ingredients and completely free from additives, preservatives, or refined sugars. Another crowd favourite is the long fermented organic sourdough products.

Each product reflects Zahlee’s food as medicine philosophy: nourishing, gut-friendly, and designed to support hormone balance, energy, and sustainable eating habits. Returning to study after time off to raise her first child reignited Zahlee’s mission—to help others feel their best through balanced nutrition that fits real life.

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