Graduate Diploma in Clinical Nutrition
This course is designed to address the increasing demand for skilled professionals who can apply advanced knowledge in clinical nutrition to improve health outcomes across diverse settings.
Next Intake Monday 2nd March 2026
Campus Locations
Brisbane, Sydney, Melbourne, Adelaide, Gold Coast, Perth, or External
Course Length
1 year full-time
Part-time options available
Payment Options
FEE-HELP available for domestic students
Upfront payment
Contact hours
From 6 hours per week (part-time)
This course is designed to address the increasing demand for skilled professionals who can apply advanced knowledge in clinical nutrition to improve health outcomes across diverse settings. In an evolving global health landscape, there is a need for practitioners who can deliver ethical, high-quality, and culturally responsive care that aligns with industry standards and meets the needs of diverse populations. By emphasising scientific reasoning, evidence-based practices, and innovative approaches, the course prepares graduates to tackle complex nutrition challenges and contribute to sustainable health practices.
The curriculum integrates critical skills such as advocacy, collaboration, and digital literacy, ensuring students can effectively communicate nutrition information and foster partnerships with clients, health professionals, and industry stakeholders. Reflective practice and a focus on lifelong learning further empower students to adapt to emerging health trends while maintaining a commitment to social justice and cultural safety. Ultimately, this course aims to produce graduates who are leaders in advancing nutrition care and driving positive change in individual, community, and global health contexts.
"Endeavour has exceeded my expectations in its course content and delivery. The tutorials and support and forums are so valuable, I’ve found if you have a question, reach out. It will always get answered."
Learning Outcomes
Apply advanced knowledge and skills in clinical nutrition to improve health outcomes at individual, community, and global levels.
Practise with integrity and professional accountability, delivering safe, ethical, and high-quality nutrition care that meets industry standards and responds to the needs of diverse populations
Demonstrate cultural responsiveness and client-centred care by integrating social, cultural, and ethical considerations, including Aboriginal and Torres Strait Islander perspectives, to advocate for inclusive and respectful health practices.
Lead and advocate for the role of nutrition in health, promoting awareness and driving positive change in food systems and global health issues through innovative social, cultural, and political initiatives.
Engage in collaborative practices, building and maintaining professional relationships to enhance professional development and relevance, while effectively partnering with clients, industry members, and other stakeholders
Utilise digital literacy and relevant technologies to effectively analyse, interpret, and communicate nutrition information to health professionals, clients, and diverse audiences, fostering collaboration and health awareness.
Critically evaluate and apply scientific reasoning to develop evidence-based solutions for complex nutrition challenges, ensuring best practice in diverse and evolving health contexts.
Engage in reflective practice to foster lifelong learning, adaptability, and innovation, contributing to personal and professional growth while promoting global perspectives aligned with social justice principles.
Career Opportunities
Graduates will be skilled to pursue diverse career paths, including:
Community health organizations
Non-governmental organizations (NGOs)
Government health departments
Private health consultancy
Corporate wellness programs
Health advocacy groups
Research, education, clinic management, sales or marketing.
Entry Requirements
Academic Qualification: Completion of a relevant Bachelor’s Degree (eg: Nutrition, Dietetics, Allied Health).
Pathway from Graduate Certificate- Successful completion of the Graduate Certificate in Nutrition.
Professional Experience – applicants with significant experience in clinical nutrition-related roles may be eligible for entry without a degree in nutrition or dietetics.
Student and Alumni Profiles
Alumni Profile
Check out our interview with Nutrition alumna Gina Urlich.
Course Structure
The Graduate Diploma of Clinical Nutrition is offered in mixed mode, with a combination of online subjects and clinical placements:
Online – fully digital structured learning, supported by our expert academics. Asynchronous (not live) delivery; can study this subject at any time during the week within specified delivery periods. Specific due dates still apply to assessment items.
Clinic Placements – attend clinics at on one of our 6 campuses at specific timetabled times throughout the week, or at an approved external clinic.
Book one-on-one consultations with subject specialists.
Contact our admissions team for additional details on the delivery mode for each subject or download the course structure here.
NMDN111 Nutrition, Diet, and Disease
This subject introduces students to the role of nutrition in health and chronic disease. It explores how diet, lifestyle, and nutrient intake contribute to conditions such as obesity, diabetes, cardiovascular disease, and metabolic syndrome. Students learn to interpret dietary data, apply the Australian Dietary Guidelines and Nutrient Reference Values, and translate scientific findings into practical recommendations. The subject prepares students to develop evidence-based dietary strategies for both prevention and clinical management.
NMDN112 Human Nutrition and Metabolism
An introduction to how the body digests, absorbs, transports, and metabolises nutrients forms the foundation of this subject. Students explore the functions of macro- and micronutrients, the consequences of nutrient excess or deficiency, and how nutrient metabolism influences health and disease risk. Emphasis is placed on reviewing scientific research and communicating complex metabolic concepts clearly. Students develop foundational knowledge essential for understanding human physiology and evidence-based nutrition practice.
NMDN113 Nutrition and Health Through the Lifespan
This subject explores nutrition requirements from preconception through to older adulthood. Students examine growth, development, and major nutrition-related concerns across life stages, considering physiological, social, and cultural influences. They learn to assess dietary needs, apply evidence-based recommendations, and plan nutrition interventions tailored to age-specific health priorities. The subject builds capability in communicating clear, appropriate, and culturally responsive nutrition advice.
NMDN114 Complementary Nutrition, Dietary Assessment, and Analysis
Students are introduced to dietary assessment methods, nutrient analysis, and the interpretation of intake data using Australian food composition resources. It examines the relationship between diet, physical activity, and non-communicable diseases, along with the evidence behind functional foods and supplementation. Students develop practical skills in assessing dietary patterns, identifying nutritional concerns, and communicating findings in professional and client-friendly formats.
NMDC121 Clinical Practicum I
Beginning their supervised clinical journey, students apply foundational nutrition knowledge directly with clients in a professional clinic setting. They develop skills in case-taking, nutritional assessment, treatment planning, and reflective practice while working with a wide range of health presentations. Emphasis is placed on ethical conduct, cultural safety, and clear communication, with supervisors providing guidance and feedback to support safe, confident clinical development.
NMDN121 Advanced Nutritional Case-Based Learning I
Through engaging, realistic clinical cases, students deepen their understanding of how to apply advanced nutrition knowledge to complex scenarios. The subject integrates nutrition science, biomedical concepts, counselling approaches, and social and cultural considerations to build comprehensive case-management skills. Students strengthen their reasoning, communication, and behaviour change counselling capabilities, helping bridge the gap between academic learning and clinical practice.
NMDC122 Clinical Practicum II
Building on the experience gained in Clinical Practicum I, students progress to managing more complex clinical cases with increased independence. They refine their abilities in assessment, diagnosis, treatment planning, and professional communication while continuing to practise under supervision. The subject supports development of employability skills, reflective practice habits, and professional identity as students prepare for real-world clinical nutrition work.
NMDN122 Advanced Nutritional Case-Based Learning II
Focusing on advanced system-specific nutrition cases, students expand their capability to assess and manage complex client presentations across multiple health domains. They apply evidence-based strategies, behavioural counselling techniques, and culturally informed approaches to develop comprehensive care plans. Professional communication, reflective practice, and ethical decision-making are emphasised to ensure readiness for clinical practice and interprofessional collaboration.
Endeavour Clinic
Students gain significant clinical experience at Endeavour Wellness Clinics under the supervision of qualified practitioners. Book an appointment today or simply drop in for a first-hand look at where you'll complete your practical/clinical subjects.
Additional Course Options
Diploma of Health Science
Gain foundational knowledge of biological and social sciences. Choose from electives available in Nutrition & Naturopathy.
Bachelor of Health Science (Naturopathy)
Naturopathy is a whole medical system combining theory (philosophy and principles) and practice that uses an array of natural therapies to support healing and maintain health.