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Wellspring Blog

Showing articles tagged with 'recipes'

Tuesday, 6 April 2021

Emma van Leenen

recipes

Recipe: Californian fish tacos

Are you ready to shake up your taco game? Whether you’re looking to stray from the usual beef or chicken filling for health reasons, dietary preferences, or you’re just looking for a new flavour – these Californian fish tacos are sure to do the trick!

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Thursday, 18 March 2021

MJ Portenski Sili

recipes

Recipe: Vegetarian mushroom balls (a brilliant meat-free alternative to the classic meatball)

According to my husband I have mastered the meatball. I love cooking with meat, but after a year of being vegetarian I miss a good meatball sub or spaghetti and meatballs.

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Tuesday, 23 February 2021

Victoria Hogan

nutrition recipes

Recipe: Not-so-naughty orange cake

This gluten-free orange cake is light but satisfying and full of flavour.

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Tuesday, 19 January 2021

Lani Finau

recipes

Recipe: Two ingredient oat pancakes

Breakfast has become somewhat of a "more is more" situation in the realm of superfoods, with an add-them-to-anything-you-can attitude. Blue mermaid spirulina smoothies, mushroom-infused lattes, even turmeric oatmeal has entered the scene at on…

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Wednesday, 23 December 2020

Endeavour College of Natural Health

recipes

Our favourite recipes of 2020

2020 was the year where we spent more time at home, decluttered our space, picked up new hobbies and cleared the shelves of flour to make banana bread.

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Tuesday, 15 December 2020

Meg Yonson

recipes

Recipe: Golden Chickpeas and Corn

I always (well, mostly) cook my legumes from scratch, there is just no comparison with the canned variety, which are soft and lack structural integrity in comparison.

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Thursday, 10 December 2020

Bare Health Studio

natural health recipes

Recipe: Whole Roast Cauliflower

For a plant-based alternative to a classic roast our whole roast cauliflower recipe is just the ticket. This dish presents beautifully and is a gorgeous centre piece for your Christmas dining table.

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Tuesday, 8 December 2020

Meg Yonson

recipes

Recipe: Kale Corn Chip Caesar Salad

I should say I’m totally aware that this is a completely bastardised version of a real caesar, but it hits on all the same elements. Lots of greens, smoky tempeh as a stand in for bacon, corn chips for a crouton crunch and a creamy Parmesan dressing.

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Thursday, 19 November 2020

Jane Houston

recipes

Low-sugar banana and maca bread

When you have ripe bananas in your fruit bowl, banana bread is a must! Banana bread is such a staple and is perfect for those of us who are looking for a quick snack throughout the day.

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Thursday, 12 November 2020

Jane Houston

nutrition recipes

Ginger and lemon kombucha gummies

Both ginger and lemon are armed with their own respective health benefits, however, when combined, these benefits are amplified and can be used to aid digestion, reduce nausea, boost immunity, eliminate toxins and more.

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Wednesday, 14 October 2020

Judy Cho

nutrition recipes

Brain-food recipe: vegan quinoa sushi

This quinoa sushi is a great source of antioxidants, B-vitamins, iron and dietary fibre. Due to the plant-based protein and dietary fibre, this snack is low GI and will sustain you with long-lasting energy to get you through hours of study revision!

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Monday, 10 August 2020

Meg Yonson

recipes

Green power muffins

These green power muffins are the perfect recipe to have on hand to give out to patients.

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