Written by Jane Houston | Thursday, 19 November 2020
When you have ripe bananas in your fruit bowl, banana bread is a must! Banana bread is such a staple and is perfect for those of us who are looking for a quick snack throughout the day.
Jane Houston, one of our nutrition students, is back with another tasty recipe that is sure to satisfy that afternoon sweet tooth…
I decided to add maca powder to this recipe for a nutrient-boost and, as it has such a delicious nutty flavour, it is perfect with bananas! This healthy banana bread is a great low sugar alternative to many banana breads, as the only sweetener is ripe bananas.
Tip: To ensure the bread is completely cooked, insert a skewer into the middle and if it comes out clean, it is ready.
Jane is a nutrition student and new mum with a passion for skin health, pregnancy, postpartum and childhood nutrition.
Along with her passion for natural health and nutrition, she loves to write and create recipes which she shares on her blog, Haven of Health.