Business

Often students worry that it may be hard to build a successful naturopathic career or practice. The truth is, naturopathy has never been more embraced or frequently used by Australians than it is now, and the usage of naturopathy continues to grow each year.

Second-year Clinical Nutrition student Rachel Horn has always had a love of food and its relationship to wellness. Growing up in Perth, she spent her childhood whipping up healthy creative dishes and picking herbs from the garden. But when choosing between a nutrition or travel career, she took the road less expected.

It’s been a year since we last caught up with Adelaide Poschelk. Her career – and business – have thrived since earning her Bachelor of Health Science from Endeavour College of Natural Health.

Buried deep in Aphrodite Bogias’ heart was a passion for helping people connect with nature, but it took some time for Aphrodite to transform that passion into her purpose.