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The wonderful uses and health benefits of sage

Written by Endeavour College of Natural Health | Wednesday, 10 August 2022


A proud member of the mint family, sage is one of the most valued herbs from ancient times. This woody and sweet-smelling plant was associated with long life and wisdom in European traditions and is closely related to oregano, rosemary, basil, and thyme.

It was used medicinally in Egyptian medicine and Romans referred to sage as ‘the holy herb’, employing it for religious rituals.

Let’s discover more about the health benefits and uses of glorious sage.

Botanical name: Salvia officinalis
Common name: Sage, common sage, garden sage, kitchen sage, true sage, culinary sage
Medicinal parts used: Leaves
Family: Lamiaceae (Mint family)

A popular way to consume this small but mighty plant is tea! One of many studies conducted on the benefits of drinking sage tea saw a raised lipid profile and improved antioxidant defences in those who participated in the trial (Sá et al., 2009). Scientific research has also been testing and supporting the health benefits of drinking sage tea, one of which includes improved cognitive function and brain health. The primary health benefits of sage are thought to come from it being a salvia species, which contains a variety of active compounds that may enhance cognitive activity (Lopresti, 2016).


  • Anti-bacterial
  • Appetite stimulant
  • Cold and flu support
  • Diuretic (expelling extra water and salt from the body)
  • Local skin anaesthesia
  • Memory support
  • Nervine (nervous system support)

(Pursell 2018) (Mcintyre, 1994)

Nutritional profile

Sage is loaded with antioxidants, vitamins, and minerals. One teaspoon of ground sage contains 2 calories, 0.1 grams of protein, 0.4 grams of carbs, and 0.1 grams of fat. (Raman, 2018)

Percentage of the recommended daily intake:

  • Vitamin K: 10%
  • Iron: 1.1%
  • Vitamin B6: 1.1%
  • Calcium: 1%
  • Manganese: 1%

Primarily, sage comes in fresh, dried, or oil forms. If you’ve grabbed a fresh bunch of sage, the best way to store your sweet-smelling loot is to wrap the leaves in paper towels and keep them in a bag or container in the fridge. Fresh sage will last around four to five days, however, if you’re looking to prolong the bunch, you can cover the leaves in olive oil – increasing the shelf-life to three weeks.

Whether you’re using it to spice things up in the kitchen, brewing it for a batch of tea, or lighting it to smudge bad energy from a living space – there really is no downside to welcoming sage into your daily life.

If this blog post has piqued your interest in medicinal plants, you can read more in this blog post.


Lopresti, A. L. (2016, November 25). Salvia (Sage): A Review of its Potential Cognitive-Enhancing and Protective Effects. Drugs in R&D, 17(1).

Mcintyre, A. (1994). The complete Woman’s Herbal A manual of healing herbs and nutrition for personal wellbeing and family care. Gaia books.

Purcell, JJ. (2018). The Woman’s Herbal Apothecary. Quarto Publishing Group.

Raman, R. (2018, December 14). 12 Health Benefits and Uses of Sage. Healthline. Retrieved August 8, 2022, from

Sá, C. M., Ramos, A. A., Azevedo, M. F., & Lima, C. F. (2009, September 9). Sage Tea Drinking Improves Lipid Profile and Antioxidant Defences in Humans. International Journal of Molecular Sciences, (10).

Wood, M. (2008). The Earthwise Herbal Volume 1. North Atlantic Books.

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Endeavour College of Natural Health

Endeavour College of Natural Health is Australia's largest Higher Education provider of natural medicine courses.

The College is known as the centre of excellence for natural medicine and is respected for its internationally recognised academic teams and high calibre graduates. Endeavour offers Bachelor of Health Science degrees in Naturopathy, Nutritional and Dietetic Medicine, Acupuncture Therapies and Chinese Medicine, Undergraduate Certificates, a Diploma of Health Science and massage courses.

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