Pro tips: To keep things interesting, you could meal prep some of these recipes in bulk and mix and match them throughout the week e.g. Use the golden chickpea and corn salad as your lunch box base and top it with the hemp and black bean burgers. Another tip is to stash some long-life, base ingredients at work – We’re talking microwaveable rice, tins of tuna, lentils, chickpeas, wraps etc. This way, you’ll have some filler ingredients on hand if your lunch needs some bulking up.Nettle and potato cakesIngredients shaped into a round, circular form make great lunch box fillers – rissoles, meatballs, hamburger patties, and these potato cakes!These nettle and potato cakes can be eaten hot or cold, travel well, and use ingredients that are easy on the wallet. They can be enjoyed on their own or you can add some greens or grains as a base. On top of this, nettle is incredibly nutrient-dense; Vitamins A, C, and K (along with several B vitamins), calcium, iron, and all of the essential amino acids to name a few.Take me to the recipe.Hemp and black bean burgersThese hemp and black bean burgers for dinner on Sunday night, then into the lunchbox for your Monday work lunch! Packed with plant-based protein and healthy fats, these burger patties are packed with ingredients that support brain function and energy production.An added bonus is the versatility of this recipe: Enjoy them between two buns with some sliced tomato, salad, and tomato sauce one day, stuff a pita bread with them the next, then use the remainder on top of some brown rice and salad.Take me to the recipe.Plant-based mango curryCurries are always a win when it comes to a healthy work lunch! They’re filling, packed with nutritious veg, and travel well (if packed right). This plant-based mango curry can be enjoyed on a bed of rice, pasta, or on its own – depending on your food mood or how hungry you’re feeling.In terms of ingredients, if fresh mangoes are scarce, you can opt for frozen chunks instead! They contain the same nutrients and are usually cheaper if you buy them in a bulk bag.Take me to the recipe.Slow-cooked lambWe’re a big fan of slow cooker recipes because once you’ve prepared the ingredients, your silver kitchen helper will do the rest! This hearty slow-cooked lamb tastes just as good (if not better) the next day, which is why it earns a spot on this office lunch list.Prep it the day/night before and pop it into your lunch box for work the next day. In terms of nutrition, protein-packed lamb is a powerhouse in every sense of the word – Vitamin B12 (brain function) and B3 (used by the body to turn food into energy), iron, and zinc to name a few.Take me to the recipe.Vegan pesto pastaPasta is a go-to lunch for the office. Why? Because it’s cost-effective, can be eaten hot or cold, lasts in the fridge for a few days, and still holds up after a few bumps and shakes during your commute to work.This nutrient-dense pesto pasta is vegan, however, you could add some of that tinned tuna you have in your office drawer if you feel like it. Switching over to health benefits, this recipe uses kefir in the dressing, which is a natural source of probiotics (hello good gut health).Take me to the recipe.Leftover pasta saladTwo pasta salads, as healthy office lunchspo? Groundbreaking. Pasta salad is a staple in many Aussie households because it’s cost-effective, easy to assemble, uses accessible ingredients, and stores well in the fridge.This leftover pasta salad calls for just a few common ingredients and requires almost no actual cooking (except for boiling the pasta) – simply chop, toss, and stir to assemble! For a boost of protein, you could add some tofu, boiled eggs, chicken, or tuna (all of which would work well with the original flavours of this recipe).Take me to the recipe.Vegetarian mushroom ballsBy now, you may have noticed that many of the recipes in this office lunch round-up are vegetarian or plant-based. We don’t discriminate when it comes to ingredients here on the Endeavour blog, but when it comes to lunches on the go, vegetables take the cake when it comes to cost and longevity in the fridge (and these vegetarian mushroom balls are no exception).We love a recipe that can be adapted to suit various diets and allergy restrictions, which is why this one made the list – These mushroom balls can be adapted to be vegan or gluten-free! You can mix them with pasta and sauce for an Italian-style lunch, stuff them into a sub if you fancy a sandwich, or throw them on top of some rice.Take me to the recipe.Golden chickpeas and cornThe key to a healthy work lunch is variety – colour, texture, flavour, ingredients… This golden chickpea and corn salad recipe ticks all those boxes and more! An ideal one to be enjoyed on its own or combined with some of those handy office-cupboard ingredients (we’re looking at you, rice and tinned tuna).This tasty and nutritionally balanced recipe can be made using fresh, tinned, or dried ingredients – A recipe that can be enjoyed throughout the seasons (and their available produce) is always a winner in our books!Take me to the recipe.Pumpkin soupA thick, warming soup with a nutty wholegrain or crusty white roll – We love the sound of that! This pumpkin soup is packed with root vegetables that are rich in antioxidants, fibre, minerals and vitamins. Pumpkin is rich in Vitamin C and E – powerful antioxidants that are beneficial for eyesight and glowing skin.Pumpkin seeds are also an excellent source of dietary fibre and mono-unsaturated fatty acids, which are good for heart health. It’s not hard to see why this recipe makes the cut as a nutritious packed lunch. We’re also awarding it some bonus points because while we believe in enjoying your meals and conscious eating, sometimes there’s a meeting to rush off to and soup is a meal that can be spooned up quickly if needed.Take me to the recipe.We hope this list of recipes will breathe new life into your work lunch routine but before you go, we’re throwing in a bonus snack round if you find yourself feeling peckish in the afternoon.Green power muffins: A savoury muffin packed with nutritious veggies – Take me to the muffins.Banana walnut loaf: A naturally sweetened banana bread with some added crunch – Take me to the loaf.Salted cacao and nut butter slice: Something to satisfy your chocolate sweet tooth – Take me to the slice.Interested in Nutrition?How does nutrition affect our overall wellbeing? Find out more through our Bachelor of Health Science (Nutritional and Dietetic Medicine) and range of Nutrition Short Courses.