Where possible, we try to minimise food waste whilst creating a wholesome and flavoursome meal.The dressing is natural and has been made with kefir (home kits available) which is a natural source of probiotics (so, great for your gut!).Ingredients:250g Greens – I used bok choy, curly salad, rainbow chard and rocket100g Corn kernels cut from cob or can2 medium beetroots, boiled and sliced – I used some pickled beetroot I made some a couple of weeks ago½ cup celery and carrot, choppedAny fresh herbs you have. I used chives, parsley, dillJuice of half a lemon½ cup kefir and sprinkle with paprikaMethodAdd the above to your favourite cooked 125g pasta (pulse pasta was used in this recipe).Stir to combine and top with chopped sundried tomato or use capers, olives, anchovies or gherkin for that salt kick!Get creative and enjoy!Looking for more nutritious mid-week inspiration? Don't miss the Crispy Barramundi with kale slaw recipe created by Bare Health Studio.