Clinical Nutrition
Nutritional medicine draws on a holistic approach to healing which takes into account the whole person – mind, body and spirit.
Career Outlooks
Discipline
Clinical Nutritionists approach disease prevention and management through a multidimensional lens. Nutrient adequacy, food quality, dietary behaviours and lifestyle are assessed so that individualised Nutrition Care Plans can be developed.
Scientific evidence, ethics and sound clinical reasoning guide practice to ensure that diet and supplement recommendations are efficacious and safe. Clinical Nutritionists integrate traditional food wisdom and current scientific evidence to guide and support individuals and communities to eat well and live healthier lives.
Job Outlook
Employment prospects for complementary health professionals grew very strongly over the past 5 years and is expected to continue growing with 8,000 jobs predicted by 2023 (Federal Government Job Outlook, 2018)
Responsibilities
As a clinical Nutritionist some of your responsibilities may include:
Consult with patients on an individual basis to assessment of their overall health and get a detailed case history from them
Recommend and analyse laboratory tests, which give indications of illness, nutritional imbalances, functioning of organs such as the liver and the digestive system
Explain the physiological impact of complex biochemical imbalances and nutritional deficiencies to educate your patient
Develop a personalised nutrition and lifestyle plan, which will include dietary recommendations, environmental medicine, counselling and nutritional supplements
Conduct follow-up consults to monitor and evaluate patient progress and answer any questions they may have
Refer clients to other health practitioners such as a GP, acupuncturist etc., as appropriate
Keep comprehensive notes and records for each patient
Provide advice and promote nutritional therapy to community groups and charities
Carry out administrative tasks and business promotion.
Working Hours and Consult Fees
Your income will depend on factors such as the price you charge per hour, the number of hours you work and the number of patients you attract as well as your running costs and overheads.
In Australia the average Nutritionist:
Works 3.5 days per week
Charges $93.95 per hour
Consults 14 patients per week
Source: Steel et al., (2018). The Australian Complementary Medicine Workforce: A Profile of 1,306 Practitioners from the PRACI Study.
Skills
To become a successful Nutritionist, you’ll need:
The ability to communicate with a range of patients and build rapport
Passion and enthusiasm for healthy eating
The ability to encourage and motivate others
Active listening skills and the ability to empathise without becoming emotionally involved
A confident and professional approach to work
Time management skills
Problem-solving and analytical skills
Report-writing skills
Self-motivation and the ability to work on your own and develop new skills
Competent marketing, financial and organisational skills, in order to set up and run a successful business
Career Opportunities
As a qualified Clinical Nutritionist you’ll be able to work in a diverse range of careers and roles in the health industry. New jobs are being created every day in clinical nutrition as the industry continues to grow and the general population becomes increasingly aware of the importance of nutrition for overall wellbeing. With Endeavour College of Natural Health’s degree you’ll be qualified to provide both specific and general advice to clients in a range of practitioner and non-practitioner settings.
Graduates from Endeavour's Bachelor of Health Science (Nutrition and Dietetic Medicine) are entitled to practice as clinical nutritionists and can exclusively showcase Endeavour's trademarked Clinical Nutritionist logo as part of their branded marketing materials.
Graduates are entitled to practice as clinical nutritionists and can exclusively showcase Endeavour's trademarked Clinical Nutritionist logo as part of their branded marketing materials.
Clinical Practitioner
Independent – in private practice
Online – using digital technology to provide consultations to clients around the country
Multimodality – work in a clinic alongside other natural health clinicians
Mobile – hosting client consults in their place of work or at home
Clinical Practitioner niches
Niches include weight loss, women’s health, autism spectrum disorder, bariatric nutrition, chronic disease, reproductive health, diabetes, children’s behavioural issues, mental health, allergies, heart health, preventative and repair, and nutrition for teenagers.
You can also go down the elite sport professional path to advise on diet to optimise their performance, recovery from injury and achieve optimum body size and build for their sport.
Content Creator
Using your flair for visual and written communication you can create nutrition specific content to be used by yourself or companies employing you for:
Social media
Websites
Newsletters
Blogs
Magazines
eBooks
Podcasts
Industry publications
Product reviews
Recipes and cookbooks
Menu creation and analysis
Marketing collateral
Researcher
Contribute to the body of knowledge on nutrition by becoming a nutrition researcher. The first step to pursuing a career in research is completing further education with Endeavour College of Natural Health’s Honours program.
Review literature
Write reports
Market research
Product / dietary surveys
Food research
Conduct clinical trials
Within natural health companies
Using a nutrition qualification graduates can work in companies like Metagenics and BioCeuticals in areas such as:
Product development
Product training and education
Marketing, Public Relations and Sales
Customer support
Nutrition Clinic Owner, Director, Manager, Coordinator or Assistant
Work at any level of clinic management.
Nutrition support services
Medical Nutritionist – assist a general practitioner with nutritional and weight loss programs
Technical support – provide advice on nutrition products, their application and safety
Nutrition consultant – provide nutrition advice for:
The development of health related services and programs
Create and analyse menus e.g. nursing homes, schools, sports teams
Regulatory affairs and quality control
Advocate change, lead on and write policy
Practitioner Educator
Teach and nurture the next generation of Clinical Nutritionists by:
Lecturing
Clinic supervision
Webinar or online lecturer and workshop presentation
Nutrition Presenter
Using public speaking skills coupled with a Clinical Nutrition qualification you can present and speak at events such as conferences and webinars on nutrition topics.
Provide specialist advice on healthy eating to particular community groups, such as maternal, infant or elderly, and work in specific areas like bone health and salt or sugar reduction.
Nutrition Skills Educator or Facilitator
Work with different groups of people, whether with individuals, families, corporates, or communities to educate them about nutrition, food preparation, grocery shopping and more. You can also hold a variety of experiences including:
Cooking classes
Guided grocery store visits
Workshops and masterclasses on specific nutrition skills and topics