Thyme

Thyme has long held its position as a culinary staple around the world, however, its range of use spans far beyond the kitchen. Other than being the seasoning of choice for roast chicken and potatoes, our herb of the month can be infused in honey, burnt as incense, utilised as a natural insect repellent, and used in embalming practices. Wait, what? Oh sorry, that was the Ancient Egyptians…