This ‘clean’ version of banana pancakes is made using coconut and LSA in place of flour, and is partnered with delicious toppings and a side of nourishing chia pudding.Enjoy straight from the pan. Delicious!Serves 1-2 Ingredients:1 large ripe banana (good source of potassium)2 whole eggs (nutrient-dense & full of protein)5 tbsp shredded coconut (good energy source)4 tbsp LSA (protein, fibre, vitamins, essential fatty acids)1/4 tsp bicarb soda (alkalising, helps balance pH levels)1/4 tsp cinnamon1-2 tsp honey (optional) Method:Combine ingredients and cook with coconut oil (good source of medium-chain triglycerides) Top with:goji berries (awesome superfood) chopped banana mixed berries (phytochemicals that prevent cell damage) coconut cream (powerful solvent for breaking up hardening in the body) honey (anti-inflammatory) Ingredients:1/4 cup chia seeds (excellent for digestion, eight times more omega 3s than salmon)2 cups unsweetened/ homemade almond milk1 tsp cinnamon (powerful medicinal and anti-inflammatory properties Method:Let soak for at least an hour before slowly simmering until heated through.Add some chopped apple and honey if desired.