About the Author

Meg Yonson

Meg is a qualified nutritionist, experienced recipe developer, creative thinker and graphic designer who works on food projects, predominantly in the health and wellness space. She's been working professionally in food for seven years creating highly-engaging, nutritious recipe content that spans across print and digital platforms.

Articles by author

Recipes

Recipe: Golden Chickpeas and Corn

15 December 2020

I always (well, mostly) cook my legumes from scratch, there is just no comparison with the canned variety, which are soft and lack structural integrity in comparison.

Recipes

Recipe: Kale Corn Chip Caesar Salad

8 December 2020

I should say I’m totally aware that this is a completely bastardised version of a real caesar, but it hits on all the same elements. Lots of greens, smoky tempeh as a stand in for bacon, corn chips for a crouton crunch and a creamy Parmesan dressing.

Recipes

Green power muffins

10 August 2020

These green power muffins are the perfect recipe to have on hand to give out to patients.

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