As we know many people in our community enjoy smoothies as part of their morning ritual, we wanted to share one of our favourite recipes with you. This recipe comes courtesy of naturopath and Endeavour College of Natural Health lecturer Sandy Davidson, and was a hit when served in shot glasses at the College's recent Open Day in Sydney.
This delicious smoothie is packed with superfoods – we couldn't fit in more greens if we tried! There's something reassuring that comes with knowing you've already had a serving of vegetables before lunchtime, don't you think?
Glowing Green Smoothie
1 and a half cups water
1 head organic romaine lettuce, chopped
1/2 head of large bunch or 3/4 small bunch organic spinach or kale
3-4 stalks organic celery
1 organic apple, cored and chopped
1 organic pear, cored and chopped
1 organic banana
Juice of 1/2 organic lemon
Who doesn't love a smoothie bowl during Summer? With so many combos and flavours to experiment with, this one sneaks in some extra veggies that are bound to make it a hit. Top it with your favourite fruits and other crunchy things like cereal and nuts to give you a more satisfying start to the day than a regular smoothie (because you can't down it 10 seconds!).
This beautiful Hibiscus and Rose Water Kombucha Jelly recipe was created by the very talented Endeavour Alumni, Georgia Barnes. Containing gut-friendly kombucha, these light and refreshing jelly's are perfect for summer.