When we partnered with nutritionist and food as medicine queen Georgia Barnes as Endeavour’s latest ambassador, one of the highlights was getting an exclusive peek behind the scenes into Georgia’s kitchen where she shared with us some of her all-time favourite dishes.
Look no further than this salad the next time you're having salmon or trout. This celery, apple and dill combination is the perfect accompaniment - sweet and zesty, it's gluten free, dairy free and vegan.
Apple, Celery & Dill Salad
3 tbs olive oil
1 tbs apple cider vinegar
2 tbs Spanish onion, finely chopped
1 green apple, finely sliced
1 celery stalked, finely chopped including leaves
3 tbs fresh dill, finely chopped
Additional dill sprigs for garnish
Combine olive oil, vinegar and salt in a bowl and whisk to combine.
Add remaining ingredients and mix well to ensure ingredients are thoroughly coated with vinaigrette and dill.
Arrange on a serving platter and top with sprigs of dill.
About Georgia Barnes
Nutritionist, TV personality, cook and Masterchef 2015 grand finalist - for Georgia Barnes food has always been an integral part of her life. Her food philosophy is pretty simple - choose quality produce, be intuitive and add a lot of love, and your food will always be delicious. Georgia studied her Bachelor of Health Science in Nutrition at Endeavour College of Natural Health.
Autumn is approaching and the change of season can sometimes be a challenge to our health. Give your immune system the best chance of staying in good shape by adding these quick and easy immunity gummies to your day.
Who doesn't love a smoothie bowl during Summer? With so many combos and flavours to experiment with, this one sneaks in some extra veggies that are bound to make it a hit. Top it with your favourite fruits and other crunchy things like cereal and nuts to give you a more satisfying start to the day than a regular smoothie (because you can't down it 10 seconds!).