The stars of this soup are root vegetables which are low in calories and rich in antioxidants, fibre, minerals and vitamins. Pumpkin is rich in Vitamin C and E, both powerful antioxidants and particularly beneficial for eyesight and help promote glowing skin.
Pumpkin seeds are also an excellent source of dietary fibre and mono-unsaturated fatty acids, which are good for heart health. In addition, the seeds are concentrated sources of protein and minerals. 100 grams of pumpkin seeds deliver 110% the recommended daily allowance of iron, as well as niacin (31% RDA), selenium (17% of RDA) and zinc (71%).
Potatoes are another rich sources of minerals and vitamins with the added benefits of quercetin present which has anti-inflammatory, cancer and cardio-protective properties. Celery brings an excellent source of vitamin-K, which helps increase bone mass. The leaves, which are often overlooked, contain many essential oils which can help sooth nervousness, osteoarthritis, and gouty-arthritis conditions.
The small sprinkling of nutmeg contains many B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin and vitamin A and is used for its anti-fungal, mood enhancing and digestive properties.
4 cups of chopped pumpkin
1 cup chopped potato
2 celery sticks
3 cloves of garlic
2 cups stock
2 cups of cream
Chopped coriander and pumpkin seeds to sprinkle on top.
Cook all ingredients except nutmeg, milk, coriander and pumpkin seeds. Allow to cool slightly.
Blend together, slowly adding the cream, nutmeg and season with a sprinkle of salt and pepper.
Sprinkle some chopped coriander and pumpkin seeds on top.
About Sheila Murray
Sheila Murray is a respected naturopath and author driven by a passion to support people at all levels of health and wellness to live the happiest and healthiest lives possible.
Sheila has lectured extensively in the areas of herbal medicine, nutrition and iridology and has managed a high profile health food store and a series of thriving naturopathy clinics across Australia.
Packed with warming and healing anti-inflammatory spices, these flavour-packed bliss balls make the perfect snack for when you need a boost of energy, especially during the cooler months. A great source of long-lasting complex carbohydrates to fuel your body, healthy fats to boost brain power and plant protein to keep you satisfied until your next meal, as well as an abundance of vitamins, minerals and powerful antioxidants to nourish the body, mind and soul. Yum!
When we think of healing we often go straight to the physical; healing our bones, our skin, our digestive system – yet, sometimes we need a little bit of self-indulgence or as its known ‘chocolate therapy’ to support the healing process.
Naturopaths will often look to the gut when determining the origin of many types of disease. Prebiotics by definition is foods or ingredients that selectively promote the growth or activity of beneficial microorganisms (gut bacteria), and are different to the bacteria themselves called probiotics. Prebiotic foods in this recipe include; onion, garlic, asparagus, chickpeas and the vegetables in general. Promoting the growth of beneficial intestinal bacteria has flow-on effects to improve digestive function, the immune system, mental health, skin health and almost every aspect of health.