1300 462 887

The difference between nutritional medicine and dietetics

8 January 2013 Sandy Davidson

The difference between nutritional medicine and dietetics

I am often asked to explain the difference between the work of nutritionists and dieticians.

Both nutritionists and dieticians practice evidence-based medicine and hold the same overarching vision – better food, better health and wellbeing for all. However, the two practices draw on substantially different philosophies.

Nutritional medicine draws on a holistic approach to healing which takes into account the whole person – mind, body and spirit. Nutritionists recognise that disease is complex and is caused by a combination of factors. This constitutes individualised care which is the cornerstone of holistic practice.

Dieticians on the other hand are primarily trained to give evidence-based dietary advice to treat a range of conditions and translate scientific nutrition information into a tailored diet plan for each client to address their health goals.

Nutritionists tend to work in holistic medical centers or private practice with other practitioners that share a similar ideology. Dieticians largely work with population health, frequently in settings where clients have specialised dietary needs such as hospitals and nursing homes.

The need for improved nutrition in our community is increasing with an ageing population and the increasing incidence of lifestyle diseases such as diabetes that are largely preventable.

There is a role for both disciplines to provide choice and be responsive to community needs.

Sandy Davidson

About Sandy Davidson

Sandy Davidson has been a naturopathic practitioner since 1998 and joined the Endeavour College of Natural Health in 2012.

Sandy’s clinical practice has been continuous since 1998. Clinically her focus is on improved outcomes and quality of life for people with autoimmune conditions and cancer.

She has been involved in the public health and the NGO sector for many years, as a nutrition key note speaker for Multiple Sclerosis Limited at their Wellness Days, a facilitator of cancer support groups and has also worked as a nutritional consultant in the private sector.

View all articles by Sandy Davidson

Related Nutrition articles

This dairy-free panna cotta actually loves your guts

This dairy-free panna cotta actually loves your guts

Nutritionist Gina Rose Urlich has created a silken coconut panna cotta packed with health benefits that support the entire body through boosting gut health. 

Avoid these 7 mistakes for the very best bone broth

Avoid these 7 mistakes for the very best bone broth

With so many informative articles being shared about making bone broth, we asked naturopath Katherine Maslen to share her tips on what NOT to do when cooking this health elixir. Here are Katherine’s seven common traps to avoid to ensure your broth packs a medicinal punch every time.

The skinny on the ketogenic diet

The skinny on the ketogenic diet

It seems everyone is talking about the ketogenic diet, which limits consumption of carbs like bread, pasta and sugar and embraces healthy proteins and fats like eggs, meat and avocados. We asked nutritionist Samantha Gemmell, who has tried the diet herself, to give us her take on all things ‘keto’.