I am often asked to explain the difference between the work of nutritionists and dieticians.
Both nutritionists and dieticians practice evidence-based medicine and hold the same overarching vision – better food, better health and wellbeing for all. However, the two practices draw on substantially different philosophies.
Nutritional medicine draws on a holistic approach to healing which takes into account the whole person – mind, body and spirit. Nutritionists recognise that disease is complex and is caused by a combination of factors. This constitutes individualised care which is the cornerstone of holistic practice.
Dieticians on the other hand are primarily trained to give evidence-based dietary advice to treat a range of conditions and translate scientific nutrition information into a tailored diet plan for each client to address their health goals.
Nutritionists tend to work in holistic medical centers or private practice with other practitioners that share a similar ideology. Dieticians largely work with population health, frequently in settings where clients have specialised dietary needs such as hospitals and nursing homes.
The need for improved nutrition in our community is increasing with an ageing population and the increasing incidence of lifestyle diseases such as diabetes that are largely preventable.
There is a role for both disciplines to provide choice and be responsive to community needs.
About Sandy Davidson
Sandy Davidson has been a naturopathic practitioner since 1998 and joined the Endeavour College of Natural Health in 2012.
Sandy’s clinical practice has been continuous since 1998. Clinically her focus is on improved outcomes and quality of life for people with autoimmune conditions and cancer.
She has been involved in the public health and the NGO sector for many years, as a nutrition key note speaker for Multiple Sclerosis Limited at their Wellness Days, a facilitator of cancer support groups and has also worked as a nutritional consultant in the private sector.
Nutritionist Samantha Gemmell’s relationship with her mother Barbara has transformed over the years, from being a source of friction to the unbreakable bond it is today. Since nursing each other through cancer, now they are confidants, friends and roommates with a shared fascination of health and wellness and bold dreams for their future.
When one health-conscious mother snuck bone broth into the ice blocks she made her kids and tested the waters by popping them on the menu of her Bronte shop, she couldn’t have expected the reaction that would follow. Wellspring caught up with Bone Broth & Larder founder Soulla Chamberlain to find out about her nutritious popsicles.