There aren't many people as passionate about food as medicine as acclaimed chef Mike McEnearney from Kitchen by Mike. It was a treat to speak with him about how he stepped out on his own and put communal dining on the map in Sydney.
Our favourite part was wandering through Mike's Physic Garden built on site to help guests learn about the medicinal benefits of herbs.
If there is one lesson 27 year old naturopath Emily Seddon has learnt in her career, it is the power of 'just going for it'. Staying true to that mantra saw Emily secure a job working for best selling author Sarah Wilson's business I Quit Sugar in her final year of studies.
Melbourne naturopath Roberta Nelson learnt firsthand about the power of social media as a marketing tool when vitamins giant Blackmores contacted her out of the blue with an enticing offer after becoming a fan of her Instagram account.