There aren't many people as passionate about food as medicine as acclaimed chef Mike McEnearney from Kitchen by Mike. It was a treat to speak with him about how he stepped out on his own and put communal dining on the map in Sydney.
Our favourite part was wandering through Mike's Physic Garden built on site to help guests learn about the medicinal benefits of herbs.
Naturopath and Hay House author Cassie Mendoza-Jones learned the hard way about the downside of holding on too tightly and doing it all yourself in business. Since coming back from the brink of burnout and opening her mind to outsourcing select tasks, her work life is soaring. Here she shares with us what she’s learned.
When acupuncturist Adele Bishop met lecturer Jiang Man during her studies she couldn’t have imagined the impact the Chinese medicine guru would have on her future. Jiang quickly spotted Adele’s potential, becoming her mentor, lifelong friend and shaping the way she practiced forever in the process.
With Endeavour’s graduation ceremonies kicking off next month and the next wave of natural health practitioners poised to take their place in the industry, we asked a selection of established business owners which traits they’ve been most impressed by in fresh graduates.