There aren't many people as passionate about food as medicine as acclaimed chef Mike McEnearney from Kitchen by Mike. It was a treat to speak with him about how he stepped out on his own and put communal dining on the map in Sydney.
Our favourite part was wandering through Mike's Physic Garden built on site to help guests learn about the medicinal benefits of herbs.
Naturopath Hope Foley found herself dreaming of combining her client work with a career in research after a year of working in clinical practice. Here Hope shares why she was one of the first to sign up when Endeavour announced the launch of its Honours degree for Bachelor of Health science graduates, and how it has helped her developed the confidence to dive into a research career.
Nutritionist Samantha Gemmell shares her biggest lessons since striking out as a freelance health writer and nutritional consultant to help others interested in taking the leap to becoming their own boss.