A restaurant in Amsterdam is pushing the boundaries by encouraging diners to disconnect from the world and rediscover themselves.

A restaurant in Amsterdam is pushing the boundaries by encouraging diners to disconnect from the world and rediscover themselves.

Dining alone can be awkward, but imagine there was a place that transformed the experience into one full of pleasure, mindfulness and appreciation? This is exactly what is on the menu at Eenmaal, the world’s first restaurant catering purely to solo diners.

Founder of Eenmaal Marina Van Goor heads design agency MVG and has a long resume of impressive projects dedicated to making a social impact. Marina created Eenmaal initially as a two day pop-up restaurant to break the social taboo associated with eating alone and to help people discover it can be a source of joy and peace.

The idea proved so popular Marina took over a 17th century canal house on the banks of Amsterdam to give Eenmaal a more permanent home where it continued to sell out tables night after night. .

Eenmaal – a Dutch word meaning ‘one meal’ – now moves locations every month or so to keep things interesting but always sets up in shop spaces with large windows and a simple design for minimum distractions.

“In today’s society it is expected that we surround ourselves with friends and family when we dine. I wanted to turn this on its head by creating a space where people could experience a moment of disconnection in our hyperconnected society before modern life takes over again,” Marina said.

“We did this by creating an attractive space where sitting alone can feel comfortable and cool – not sad. Contemporary urban design often uses public space as a place for people to meet and gather as a community, rather than as a central location to be peaceful and introspective on your own.”

“We knew we had struck a chord when we launched and word quickly spread. Before we knew it we’d started a global conversation about the merits of eating out alone in a comfortable and peaceful setting.”

The Eenmaal experience begins with a group cocktail where diners are encouraged to mingle before dinner starts. Guests are then taken to one of 10 tables, where they are encouraged to leave their mobile phones alone for the three-course meal, read a book or magazine and fully appreciate the organic, locally sourced menu and sleek, luxurious décor.

Walls are bare, music plays softly and you guessed it – there’s no Wi-Fi. Marina has extended Eenmaal’s reach internationally by collaborating with like-minded brands including mineral water company Glaceau Smartwater. Together they launched a pop up restaurant last year in London to encourage workers to stretch their legs and take a real break.

“It was an extremely powerful way to emphasis how important it is to leave your desk to regenerate and work more efficiently in the afternoon. We want to see less ‘al desko’ lunches!”, Marina said.

You can also expect to see Eenmaal restaurants pop up in other countries including Berlin and New York, along with a new line of ‘not for sharing’ champagne, food and tea products currently in the pipeline.

It seems the ‘one person market’ is here to stay.

Posted by Endeavour College of Natural Health
Endeavour College of Natural Health

Endeavour College of Natural Health is Australia's largest Higher Education provider of natural medicine courses.

The College is known as the centre of excellence for natural medicine and is respected for its internationally recognised academic teams and high calibre graduates. Endeavour offers Bachelor of Health Science degrees and Honours programs in Naturopathy, Nutritional and Dietetic Medicine, Acupuncture and Myotherapy, a fully online Bachelor of Complementary Medicine and HLT52015 Diploma of Remedial Massage.

Related archived articles

Nina Tovey

How well do you know your own heart

Emotional intelligence expert Cynthia Norton shares her insights into emotional fitness and why it is a skill worth cultivating

Miranda Partridgemirandaswellness

Too self critical? This post is for you

Self-love is a crucial ingredient to health and wellbeing. Learning to love and embrace every part of ourselves not only fills us with confidence, it leaves space in our minds for more productive thoughts, propelling us towards a happier and more fulfilled existence.

Endeavour College of Natural Healthendeavourcollege

On a natural high: Nutritionist Georgia Barnes

27 year old nutritionist, TV personality, cook and MasterChef grand finalist Georgia Barnes – food was always an integral part of life. It was this overriding passion, combined with a love of working with people, which led her to study nutritional medicine and audition for the hit TV show.