Bachelor of Nutrition

The Bachelor of Nutrition provides a strong foundation in nutrition science and its practical application to health and wellbeing. Designed for those passionate about food, health and preventive care, the program explores how nutrition influences human health across individuals, communities and populations.

Through evidence-based learning, you’ll develop the knowledge and skills to understand dietary patterns, promote healthy behaviours and support wellbeing in diverse settings.

Graduates are prepared for a range of nutrition-related careers or further study in the health sector.

Download your free course guide to learn more.

Learning Outcomes

• Apply knowledge of nutrition science to evaluate the physiological, biochemical, and molecular roles of nutrients in human health, disease prevention, and management.

• Critically assess public health challenges related to nutrition and diet, utilising evidence-based research to address societal health disparities and promote equitable and inclusive nutrition practices.

• Evaluate dietary patterns, food, and nutrient intake across individuals, groups, and populations, considering health promotion and disease prevention.

• Understand and apply evidence-based approaches to assess nutritional needs and challenges across the lifespan, focusing on the role of diet in health promotion and disease management.

Career Opportunities

Graduates will be skilled to pursue several career paths, including:

• Community and Public Health Nutrition

• Health Promotion and Education

• Food Policy and Advocacy

• Corporate and Workplace Wellness