Bachelor of Health Science (Clinical Nutrition)
Gain the skills to become a Clinical Nutritionist, combining food wisdom and modern science to motivate people live healthier lives.
Campus locations
Brisbane, Sydney, Melbourne, Adelaide, Gold Coast, Perth
Course duration
3 years (full-time), Part-time options available
Payment options
FEE-HELP available for domestic students
Upfront payment per subject
With the Bachelor of Health Science (Clinical Nutrition), you’ll learn how food improves health and wellbeing. Study nutrition, biochemistry, dietary planning, sports and public health nutrition, and apply your knowledge in real clinics.
Download your free course guide to learn more.
Learning Outcomes
Learn how to integrate traditional food wisdom with science to help people eat well and live healthier lives
Develop client-focused, evidence-based treatment plans tailored to each client, using diet, lifestyle, and supplementation
Understand how different foods influence the body as a whole and in specific organ systems
Gain practical experience and build real-world skills in clinical management, prescribing, and decision-making through placements in our Wellness Clinics
Career Opportunities
Graduates will be skilled to pursue several career paths, including:
Private practise
Clinical practise
Content creation
Product development
Nutrition support services
Research, education, clinic management, sales or marketing.
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Explore our course features
Guaranteed clinical experience
Enter the industry with skills, connections and confidence
FEE-HELP available
Study now and pay later for eligible domestic students
Direct Entry
Apply direct - no ATAR required
Personalised digital learning
Supporting how you learn best
Four intakes per year
Commence your full time or part time study when it suits you
Study mode
A blend of online and on-campus learning