January 27, 2021 11:30 a.m. - 1:30 p.m.
On campus fermenting and networking event.
Join us for this exciting Endeavour student networking event, where you will have the opportunity to learn how to make ferments while socialising with other students.
The workshop will be facilitated by Kristin Pavez. After having her two children, Kristen found herself overweight, exhausted and addicted to sugar. She started to make small swaps in her daily life, which added up to huge changes, including a 30kg weight loss, huge gains of energy, great gut health, and glowing skin. She decided to walk away from her corporate career and follow this newfound love for food and health, and has been teaching healthy cooking and fermenting classes all across Western Australia, and online for the last 6 years. She has been featured in the West Australian, The Sunday Times and on Today Tonight, on Channel 7.
The fermenting demonstration will start at 11.30am and will run for approximately 1 hour. If you have virtual classes on the day, we invite you to make use of our on campus classrooms before or after the fermenting workshop.
Due to COVID restrictions, we have limited spots available therefore we require you to RSVP as soon as possible. If you are no longer able to attend, please email email@example.com to ensure another student doesn't miss the opportunity to attend.
There will be complementary nibbles and giveaways.