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Cooking for Wellness with Jessica Cox

November 11, 2020 11 a.m. - noon AEST

‘Cooking for Wellness’ gives you the opportunity to cook alongside foodie and qualified nutritionist, Jessica Cox, from the comfort of your own home.


‘Cooking for Wellness’ gives you the opportunity to cook alongside foodie and qualified nutritionist, Jessica Cox @jescoxnutritionist, from the comfort of your own home.
You will be able to access the ingredients list prior to the webinar on the campus Facebook pages as well as via email.

How long does the cookalong go for? 30 minutes.

About Jessica Cox:
Jessica is a passionate foodie and qualified, practicing Nutritionist with a Bachelor Health Science (Nutrition), with over ten years of clinical experience. Jess is the founder and business owner of the successful JCN Clinic based in Brisbane, Australia. The JCN Clinic treats all facets of health conditions, though specialises with ongoing digestive issues, food intolerances and related systemic conditions. Jess is well respected within the public space of health and wellness for her no fad approach and utilisation of evidence based nutrition.

Jessica is also the author of e.a.t cookbook published in 2019, a popular nutritional resource and recipe book. Jessica is also the creator of the Jessica Cox website, an expression of everything she loves rolled into one, including her passion for creating recipes that catering for food intolerances. Jessica is available for consultations at her clinic based in Brisbane, along with Skype and Phone consultations for national and international clients.

Remember to share a photo of your cookalong dish on either Facebook or Instagram with the hashtag #EndeavourCollege
If you have any issues please contact connect@endeavour.edu.au

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