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We are looking for a new graduate or final year nutrition student who can create meal plans and deliver one-on-one food coaching - online and face-to-face.
- Menu planning and one-on-one food coaching
- To be able to take a dietary plan guide from the lead practitioner and then develop a menu plan with recipes for individual patient needs.
- To meet with patients either in the clinic or via video conference from home, to scope, revisit and coach on goals, behaviours and practical implementation.
You must be able to demonstrate an ability to meet people where they are at in terms of motivation, barriers to change and all the innate challenges involved in supporting a patient to be empowered to create their own health via food choices. A high level of computer literacy is required as you must be able to use and create menu planning templates. This is contractor position on as needs basis.
Rate of remuneration starts at $23 an hour and after a three-month trial, which will be reviewed up to $35 per hour.
New graduate or final year nutrition student
Please email your resume and a cover letter to: email@example.com