Savoury turned sweet with this Summer Swushi recipe

Written by Georgia Barnes | 31 January, 2018

Use all your favourite Summer fruits to imitate sushi ingredients, like watermelon for ‘tuna’, honeydew melon for ‘cucumber’, these sweet swushi rolls will be a hit with anyone.

GF | DF | VEGAN | SERVES 6

INGREDIENTS

Cacao “Nori” Sheets

Filling 

METHOD 

NOTE


Georgia Barnes

Nutritionist, TV personality, cook and Masterchef 2015 grand finalist - for Georgia Barnes food has always been an integral part of her life. Her food philosophy is pretty simple - choose quality produce, be intuitive and add a lot of love, and your food will always be delicious. Georgia studied her Bachelor of Health Science in Nutrition at Endeavour College of Natural Health.

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