Savoury turned sweet with this Summer Swushi recipe

Use all your favourite Summer fruits to imitate sushi ingredients, like watermelon for ‘tuna’, honeydew melon for ‘cucumber’, these sweet swushi rolls will be a hit with anyone.

GF | DF | VEGAN | SERVES 6

INGREDIENTS

Cacao “Nori” Sheets

Filling 

METHOD 

NOTE

Nutritionist, TV personality, cook and Masterchef 2015 grand finalist - for Georgia Barnes food has always been an integral part of her life. Her food philosophy is pretty simple - choose quality produce, be intuitive and add a lot of love, and your food will always be delicious. Georgia studied her Bachelor of Health Science in Nutrition at Endeavour College of Natural Health.