How to make homemade Milo packed with nutrients

Written by Bridget Backhouse | 5 August, 2016

Naturopathy student Bridget Backhouse shares her rocking recipe for a healthier Milo alternative you can easily whizz up at home.

For all the wholefoods lovers out there who yearn for a cup of Milo – this recipe is for you. Milo was irreplaceable for me growing up. Those internet pictures about ‘milo spoons’ and using the tin as the milo glass was my dream situation as a kid. That was until my dear cousin (over at frecklefacefoodie) introduced me to her version of Milo that was much more nutritious and honestly, so much tastier. It inspired me to make a few tweaks and create my own recipe, which I hope you love like I do!



Note: I use a Thermomix for this recipe so that’s the instructions I’ll provide but keep in mind that you can use a food processor to the same effect!

Bridget Backhouse

Bridget is an Endeavour College of Natural Health Naturopathy student who shares recipes, ideas and happy vibes through her website Healthy Wholefoods. Bridget discovered natural health during her recovery from Glandular Fever and uncovered a community full of love, support and enquiring minds.

Read more by Bridget Backhouse

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