Articles written by Tawny Rees
Tawny Rees
Tawny Rees is a Sydney-based naturopathy student who promotes the benefits of mindful eating and loves sharing her paleo, gluten-free, dairy-free and refined sugar free creations.
Friday, 26 June 2015
recipes
This ‘clean’ version of banana pancakes is made using coconut and LSA in place of flour, and is partnered with delicious toppings and a side of nourishing chia pudding.