A restaurant in Amsterdam is pushing the boundaries by encouraging diners to disconnect from the world and rediscover themselves.
Brand collaborations are all around us, and for good reason. At their best they can be a highly effective way for businesses to break into new markets, offer unique and new competitive advantages, access new distribution channels and benefit from the halo effect of a positive brand association.
Naturopath Amy Sumner carved her own business niche by combining her two greatest passions – natural medicine and eco-friendly beauty services.
27 year old nutritionist, TV personality, cook and MasterChef grand finalist Georgia Barnes – food was always an integral part of life. It was this overriding passion, combined with a love of working with people, which led her to study nutritional medicine and audition for the hit TV show.
Nutritional Medicine student Adelle Rutch shares her top study tips to beat assessment stress.
Nutritionist and business coach Samantha Gowing shares her insights on how developing an entrepreneur mentality can empower health practitioners and their relationship with their finances.
Nutritional medicine graduate, Samantha Gemmell, shares her experience finding her own career path beyond clinical practice.
Naturopath Reece Carter and self-confessed herb-nerd shares his very personal story of being diagnosed with cancer, his treatment and self-care during recovery.
This chia pudding is as simple as it gets – just three ingredients – but tastes incredible and with the addition of a little mint and edible petals to dress them, they look as pretty as a picture.
Turn carrot cake into a nutritious and delicious snack with this amazing goodie ball recipe by Georgia Barnes.
Look no further than this salad the next time you’re having salmon or trout. This celery, apple and dill combination is the perfect accompaniment – sweet and zesty, it’s gluten free, dairy free and vegan.
If there’s a taste of summer, this is it – a mouthwatering berry and rosewater smoothie packed with a nutritional punch.
These ganache glazed ‘do-nuts’ are special raw treaties made with nutrient-dense cashews and almonds and coated with a rich cacao ganache. Yum!
How the rising public interest in safe, healthy and sustainable products is changing the face of technology in Australia and putting pressure on companies to provide more product information to the public.
An hour of sweat, beats and the sound of two dozen pairs of drumsticks rapping against the floorboards… this is a POUND class. And if you haven’t heard of it yet, you soon will.
Miss Universe Australia and self-confessed health devotee Tegan Martin shares the products, services and experiences she finds most nourishing.
Nalisha Patel shares her story in our series on how entrepreneurs had to fail before they could soar.
Practitioner, lecturer and the National Secretary for the Australian Homeopathic Association Kerri McWaters gives us a glimpse into her typical working day as a homeopath.
Valeria Ramirez shares her story in our series on how entrepreneurs had to fail before they could soar.
Brent Grundy shares his story in our series on how entrepreneurs had to fail before they could soar.
Stacey Curcio shares a letter to herself set straight after graduating.
Naturopath Katherine Maslen’s quest to promote the importance of preventative healthcare has seen her build one of Australia’s most successful multi-modality clinics, become known as a media commentator and realise her dream of becoming a published author… all before her thirty-first birthday.