When Troy Randall injured his shoulder in his early teens, an appointment with a myotherapist got him back on the courts and led to a fascination with manual therapies as he committed to make a difference to people in the same boat.
Naturopath Anita Pierantozzi built on her degree with two postgraduate qualifications that helped her enter the conventional medicine industry, landing the highly coveted role of Senior Medical Education Officer at Redcliffe Hospital.
Wholefoods blogger Kate Cook turned the social media phenomenon surrounding freakshakes on its head with a wholefoods version with an 88 per cent lower sugar count, melting the internet in the process. Here she tells us her story.
Nutritionist in the making Amber Magna was so moved by the plight of Melbourne’s homeless she created a non-profit organisation to help nourish this marginalised group of society.
Naturopathy student Kate Dalton reveals the story behind how her herbal tea range was handpicked to feature at one of the world’s biggest fashion shows.
Naturopath Kate Reardon’s first book ‘The Essential Cleanse’ is helping countless people overhaul their lives, and has even attracted a royal stamp of approval.
Enterpreneur and kind living devotee Amanda Rootsey shares how she won an international book deal with some dreaming, careful planning and a smidge of luck.
Naturopathy student Bridget Backhouse shares her rocking recipe for a healthier Milo alternative you can easily whizz up at home.
25-year-old nurse Coreena Cruceanu’s life turned on its axis when she contracted a Lyme-like illness. The extensive lifestyle and dietary changes she made to facilitate her recovery sparked a fascination with natural health and she is now studying to become a nutritionist.
Naturopath Cathy Vanzanden shares simple steps that can help manage the most common mental health condition experienced in Australia.
Nutritionist Caitlin Rooney turns a classic dessert on its head with her wholefoods version of chocolate covered strawberries.
Acupuncturist and clinic owner Hugh Hayward turns to Chinese Medicine to help heartache and suffering.
Author and renowned naturopath Meg Thompson shares her top picks of the commercial breads currently on the market.
Myotherapist Rhianna Bridgett shares how working out what she didn’t want led her to gain the courage to embrace the manual therapies career she’d always been fascinated by.
Naturopath Cathy Vanzanden shares her tips to help you support your immune health and enjoy the winter months without battling a cough and sniffles.
A simple but super yum nut ball recipe from Endeavour Nutritional Medicine graduate Amber Fessey.
Andy McLintock reflects on how his time as an Australian Army officer has prepared him well for a career as a naturopath.
Academic James Arvanitakis had it all – a high flying finance career and all the perks that came with it. His world then turned on its axis when a gap year to a third world country drastically changed his outlook on life.
It’s a growing phenomenon in Australia and around the world. Couples, young families and singles alike are saying ‘yes’ to smaller living spaces. But what is all the fuss about?
When it came to returning from work after maternity leave, naturopath Kathleen Murphy set herself the brave task of travelling to Central America on a volunteer health brigade with her baby daughter Molly in tow.
As an intrinsic part of the caring profession, health and wellness experts invest a great deal of themselves to help nurture others. So how do they ensure they leave enough energy for themselves and stay positive?
Social entrepreneur and naturopathy student Emily-Rose Pumfrey shares what she learned from running a crowdfunding campaign to raise the funds needed to kickstart her organic body-care range.
Nutritionist Samantha Gemmell was diagnosed with cancer at 19 – shortly after she moved out of home. Seven years later, she reflects on some of the insights about life and wellness she gained as a result.