Design the Ultimate Bliss Ball Competition (December, 2014)

  1. The competition period begins at 12pm AEST Wednesday 10 December, 2014 and will close at 9pm AEST Wednesday 17 December, 2014.
  2. Eligible entrants must have an Instagram account and upload their own original homemade bliss ball recipe made with no refined sugar, along with a photo of the finished product and include the name of the recipe and full ingredients in the caption section. Each entry must tag @endeavourcollege in the caption and include the hashtag #ultimateblissball. Entrants must also follow the @endeavourcollege Instagram account.
  3. The entry who fulfils the above criteria and receives the most ‘likes’ and comments on the entrant’s personal page by the end of the competition period will be named the winner.
  4. There is no limit to the numbers of entries able to be submitted and entrants are welcome to enter the competition daily.
  5. Prize is a $300 Endeavour Bookstore gift voucher to be redeemed in store or online at the Brisbane, Sydney or Melbourne bookstores (visit for location details).
  6. Winner must live in Australia.
  7. Prize winner will be contacted and announced on Friday 19 December, 2014 with details of how to redeem their prize.
  8. The competition promoter is Endeavour College of Natural Health - 269 Wickham Street, Fortitude Valley.
  9. The competition is a game of skill and chance plays no part in determining the winner.
  10. This competition is not sponsored or endorsed by Instagram.